We Be Jammin'

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We Be Jammin'

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CHECK OUT OUR NEW STORE FRONT IN WARWICK

Located at 3630 West Shore Road in Warwick.

Weekday hours are 9-4.  Saturday 9-12.


Home Delivery Now Available Thru WhatsGood App. Download it for free.  Lots of fabulous items available for home delivery.


CHARCUTERIE BOARDS NOW AVAILABLE FEATURING GOURMET MEATS,  CHEESES AND MORE.


We are proudly a social enterprise small business that donates a portion of our proceeds to local police department K-9 units as well as programs that support individuals with developmental disabilities.

About Us

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Our Products

We Be Jammin's line of jams, salsa and other gourmet foods are made exclusively for us. We are pleased to offer a range of both traditional & unique flavor experiences to our customers.

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Our Story

We Be Jammin' was launched in  2014 and is owned by Jason Wood, a young man with autism who brings his outgoing personality and his distinct flair for everything he does to the company and its many loyal customers.



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Local Preserve Purveyor is Jam Packed with Flavor

 

You may have driven by Wood Boat and  Motor in Warwick before without ever realizing a quaint retail jam joint  resides right inside, with a selection as groovy as the Bob Marley song  the name nods to. We Be Jammin’ opened six years ago as a pop-up at spots like Pawtuxet Village Park  and Hope Artiste Village for farmers markets, where the labels slowly  became a mainstay of top-notch preserved goods. 

Owner Debbie Wood explains that the  business started slow by design for her son Jason, whose autism makes  social interaction a challenge. “We were unsure how well he would handle  it, but he seemed to enjoy the social interaction, which is not  typical,” Debbie says. “He would high-five the customers and eagerly bag  up the purchases, tip his baseball cap, and say, ‘Thank you and enjoy!’  Soon he would ask when we would sell the jam again.” Debbie knew Jason  needed to engage in the outside world in a way that would be meaningful  and enjoyable, and the decision for him to run a business peddling fruit  preserves was natural – jam on toast is one of Jason’s personal  favorites, especially with so many varieties to choose from. Debbie  explains, “It helped a great deal with his verbal skills by having  choices. He began to use complete sentences when asking and choosing his  breakfast.”

And the choices are many – think 75  products, all made specially for We Be Jammin’. Over time, demand grew,  and new flavors and lines of products were added, which can now all be  found in the retail shop, along with gift baskets and some handmade  soaps and candles. You can still rely on the mother-and-son duo to bring  you classics like raspberry and bestseller Strawberry Rhubarb jam, but  thrill seekers can also indulge in some Blackberry Jalapeño jam, Ghost  Pepper Ketchup, and Fiery Buffalo Sauce. Condiment offerings – like  Sweet Baby Beets and bread-and-butter pickles – salad dressings,  barbecue sauces and marinades, and creative salsas (including one with  bacon!) ensure there’s something for everyone’s jam.

Dress up any meal with flavorful  fixin’s curated by the Woods. Here’s just a few of Debbie’s go-to meals  made tastier with bold spreads. 

We Be Grillin’

“Our Peach Bourbon BBQ is great on ribs  on the grill,” Debbie recommends. “The Sweet Bourbon Glaze is great on  steak tips, and our Chicken Dipping Sauce is the ultimate side sauce.”  And for dessert? Add a dollop of your fave fruit jam to vanilla ice  cream.

Spicy Meets Sweet

Take your cheese board game to the next  level with a surprising union of sweet and spice: “Try any one of our  Jalapeño Jams over softened cream cheese for a delicious appetizer  served with crackers. The fruit with the jalapeños makes a delicious  combination!”

Dinner in a Pinch

“If you’re sick of eating the same old  thing, pour one of our jars of salsa over any piece of meat, fish, or  poultry in the crock pot and come home to a delicious dinner,” Debbie  suggests. Drizzle their Mango Lime Dressing over fresh greens for a  quick side sal


Hey Rhody.com  January 2021 

Article written by:  Abbie Lahmers

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